The Tides Inn
  • Irvington, VA, USA
  • Hourly
  • Seasonal - Full Time

Free shift meal, free golf, discounts in restaurant, spa, marina, rooms

Preparation and service of menu line, banquet and buffet food items meeting the culinary standards of the resort.


Work Performed:
1. Set up line equipment for service.
2. Organization and preparation of menu items to open on time.
3. Cook menu items with speed, accuracy.
4. Know and prepare for Banquet Event Orders as directed.
5. Create daily prep list to maintain misen place for anticipated levels of business.
6. Communicate with Sous Chefs and Prep Cooks when extra help is needed to meet deadlines.
7. Break down and clean line, change pans, utilize product wisely at the end of service, eliminate waste and rotate product.
8. Report for work on time and in uniform.
9. Maintain good personal hygiene, and practice food safety handling as required by the Virginia Health Department.
10. Work effectively with others in a spirit of cooperation. Display a Guest First attitude, and the 10-5-3 rule.
11. Overall responsibility for the cleanliness of work station, this includes all equipment used in the performance of work.
12. Understand and maintain the standards, values and goals of Tides Inn.
13. Complete any special assignments from Chefs.


Minimum Requirements:
High school diploma or equivalent. Should have 2-3 years of related restaurant experience which demonstrates a working knowledge of cooking techniques, preparation, storage and sanitation. Must be able to prepare food from recipe. Must maintain a general knowledge of food sanitation and safety. Ability to work weekends and holidays.

Physical Requirements:
Lifting and Carrying 50 Pounds
25 % Walking
65% Standing
10 % Bending
Manual dexterity
Ability to hear orders and see process

The Tides Inn
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